Anyone else living on salad, sandwiches and grilled food? Me too!! In addition to our “little dairy” we farm about 1500 acres of ground. It keeps our whole family busy. This past week we have spent lots of hours in the fields. I try to be a good mom and have something ready for lunch. Often times the boys need lunch on the go. So, I break out the sandwiches. I like a sandwich with lots of “sauce” on it. No dry sandwiches around here!! So I created this spread that is super tasty and doesn’t make me feel like I need to jog a few miles at the end of the day!!
There’s really not much too it, my kind of recipe. Mix together Greek Yogurt and mustard. Add some fresh ground pepper, salt and paprika. Keep mixing until it’s smooth. Refrigerate until lunch time!!
Greek Yogurt Sandwich Spread adds creamy, a little tangy and perfectly delish sandwiches !!
- ⅓ c. plain Greek yogurt
- 2 t. yellow mustard
- dash paprika
- dash salt
- dash freshly ground pepper
- Mix all ingredients until smooth and combined. Chill until ready to serve.
- Spread on sandwiches. Refrigerate leftovers.