Cowboy Pulled Pork Chili
 
Prep time
Cook time
Total time
 
Cowboy Pulled Pork Chili is packed with smoky, spicy, and sweet flavors that will knock your socks off! It's the perfect chili for an easy weeknight dinner, tailgating, a chili contest, or just because!
Author:
Recipe type: chili, soup, main dish
Cuisine: American
Serves: 8
Ingredients
  • 2 16 oz. cans BUSH's Chili Beans, mild chili sauce
  • 2 14.5 oz. cans Hunt's Vine Ripened Fire Roasted Diced Tomatoes
  • 1 8 oz. can tomato sauce
  • 2 c. pulled pork (I bought mine already made. You can find it near the lunchmeat in the grocery store)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1-2 jalapeƱos, seed and membranes removed and diced
  • 1 T chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp cracked black pepper
  • 2 T brown sugar
Instructions
  1. Add all ingredients to a slow cooker. Stir.
  2. Cook on high for 3-4 hours or on low for 5-6 hours.
  3. Serve with shredded cheese, sour cream, corn chips, and cilantro if desired.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/cowboy-pulled-pork-chili/