Orange Creamsicle Pie {No Bake}
 
Prep time
Total time
 
Orange Creamsicle Pie {No Bake} is the easiest pie in the world to make! It will take you straight back to the fun filled summer days of your childhood! This creamy pie hits the spot all summer long!
Author:
Recipe type: Dessert, No Bake, Pie
Cuisine: American
Serves: 8
Ingredients
  • 1 9 inch graham cracker pie crust
  • 1 14 oz. can sweetened condensed milk (NOT evaporated milk)
  • 1 6 oz. can orange juice concentrate, thawed
  • a couple drops of yellow and red food coloring, optional (I used one drop of red and two drops of yellow)
  • 1 8 oz. container whipped topping
  • additional whipped topping for serving, optional
Instructions
  1. Mix orange juice and sweetened condensed milk together. If desired, add food coloring to make the pie a little more colorful. I know some of you are either allergic to food coloriong or simply choose not to use it. That's okay if you don't want to use it. The pie will still taste exactly the same but be a little lighter in color.
  2. Fold in whipped topping.
  3. Spread Orange Creamsicle filling in pie shell.
  4. Refrigerate for at least three hours.
  5. Slice in pieces. Serve with additional whipped topping if desired.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/orange-creamsicle-pie/