Dill Pickle Cheeseball (Easy Appetizer)
Prep time
Total time
Serves: 20 servings
  • 8 oz. Cream cheese, softened
  • 1 c. Dill pickle relish, drained
  • 1 T. Worcestershire Sauce
  • ½ tsp. Onion powder
  • 1½ Grated Cheese (I used colby jack)
  • dill weed
  1. Mix room all ingredients except grated cheese.
  2. Stir in grated cheese
  3. Form into a ball.
  4. Sprinkle with dill weed.
  5. Refrigerate for an hour or so.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/dill-pickle-cheeseball/