Lemon Fudge {Five Minute}
 
Prep time
Cook time
Total time
 
Looking for a new candy? Try Lemon Fudge! It's quick to make, only requires a few ingredients, and has a fun refreshing taste!
Author:
Serves: 64-81
Ingredients
  • ½ c. butter
  • ½ c. milk
  • 2 small pkgs. lemon cook and serve pudding (2.9 ounces each)
  • 1 lb. powdered sugar (3¾ cups)
  • 2-3 teaspoons milk, optional
Instructions
  1. Line a 9"x9" pan with wax paper.
  2. Melt butter in a saucepan. Add milk and dry pudding. Cook over medium-medium heat for 1 minute, stirring constantly.
  3. Remove from heat. Stir in powdered sugar. Instead of stirring with a spoon you can use and electric mixure.
  4. If fudge is too dry and firm you can add an additional teaspoon of milk, then mix again. If it's still too firm add another teaspoon of milk. Repeat until you get the consistency you want. Remember though, it will get firmer as it sets in the fridge.
  5. Press into prepared pan.
  6. Dust with powdered sugar, if desired.
  7. Refrigerate for a few hours. Cut into 1" pieces.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/lemon-fudge-five-minute/