Baked Pumpkin Pancakes
 
Prep time
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Baked Pumpkin Pancakes are the fluffiest buttermilk pancakes with the addition of pumpkin and spices. You won't find an easier pancake recipe!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8-10
Ingredients
  • 2 eggs
  • 1½ c. buttermilk
  • 1 c. pumpkin puree
  • 2 tsp. vanilla
  • ½ c. canola oil
  • 2½ c. flour
  • ¼ c. sugar
  • ¼ c. brown sugar
  • 2 heaping tsp. baking powder
  • 2 tsp. baking soda
  • ¼ tsp. salt
  • 2 tsp. pumpkin pie spice
  • Optional:
  • Cinnamon sugar for sprinkling on top
  • Chocolate chips for sprinkling on top
  • Chopped Walnuts for sprinkling on top
Instructions
  1. Preheat oven to 350 degrees. Spray a half sheet baking pan with non stick baking spray.
  2. Whisk eggs. Add buttermilk, pumpkin puree, vanilla, and oil. Whisk together.
  3. Add pumpkin pie spice, flour, sugar, brown sugar, baking powder, baking soda, and salt to wet ingredients. Stir until combined. Batter may have little lumps and that's okay.
  4. Pour pancake batter into greased baking sheet.
  5. Sprinkle any desired toppings over batter.
  6. Bake for 15-18 minutes.
  7. Cut into squares and serve warm with hot maple syrup!
  8. Leftovers can be refrigerated.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/baked-pumpkin-pancakes/