Pepperoni Pizza Chili (Slow Cooker)
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 pound ground beef
  • 1 16 oz can kidney beans
  • 1 16 oz can red beans
  • 1 14 oz. can pasta sauce
  • 1 14 oz. can stewed tomatoes
  • 1 8 oz. can tomato sauce, undrained
  • 1 4 oz. can diced green chili's
  • 1 4 oz. pkg sliced pepperoni
  • ½ tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. basil
  • shredded mozzarella cheese
  • Optional toppings- mushrooms, onions, sour cream
Instructions
  1. Brown hamburger, drain if necessary.
  2. Add all ingredients, except cheese, to slow cooker. Stir. Cook for 4 hours on low heat.
  3. Serve chili topped with mozzarella cheese and any other desired toppings.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/pepperoni-pizza-chili-slow-cooker/