Zucchini Brownies
Author: Amy
Recipe type: Dessert, Brownies
Cuisine: American
Serves: 24
- 3 c. flour
- 2 c. sugar
- 1½ tsp. salt
- 2 tsp. baking soda
- ½ c. cocoa
- ¾ c. oil
- 1 egg
- 1 T. vanilla
- 3 c. grated zucchini
- ICING:
- ½ c. butter, softened
- 1 T. cocoa
- ¼ c. milk
- 1 tsp. vanilla
- dash of salt
- 2 c. powdered sugar
- Butterfinger candies, crushed
- Preheat oven to 350 degrees.
- In a large mixing bowl mix egg, oil, and sugar together. Add vanilla and zucchini.
- In a separate bowl add flour, cocoa, salt, soda, and cocoa. Stir.
- Add dry ingredients to wet ingredients. Stir to until combined.
- Spread batter, it will be thick, in a greased jelly roll pan.
- Bake for 18-20 minutes.
- ICING:
- Boil butter, cocoa, and milk in a medium saucepan.
- Remove from heat and add vanilla, salt, and powdered sugar. Stir until smooth. I usually use a whisk. Frost brownies while they are still warm.
- Sprinkle Butterfinger pieces over icing.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/zucchini-brownies/
3.5.3226