Candied Peaches and Cream
 
Prep time
Cook time
Total time
 
Candied Peaches and Cream take about 7 minutes to make and who can resist a fresh peach dripping with butter and caramelized brown sugar? Top it all off with a sprinkling of cinnamon and whipped cream!
Author:
Recipe type: Dessert, Breakfast, Snack
Serves: 1
Ingredients
  • 1 peach
  • 1 tsp brown sugar, I used dark
  • ½ tsp butter
  • sprinkle of cinnamon
  • 2 T. whipped cream
  • Optional
  • coconut, pecans, granola, mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut peach in half and remove stone.
  3. Line baking sheet with parchment paper.
  4. Set peaches inside up on baking sheet.
  5. Spoon brown sugar into the "pit hole" in each half of the peach.
  6. Top brown sugar with a small slice of butter.
  7. Sprinkle with cinnamon.
  8. Bake for 5 minutes.
  9. Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil.
  10. Broil peaches for until the brown sugar has finished caramelizing. Watch close. Sugar burns easily.
  11. Top with whipped cream
  12. Serve
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/candied-peaches-cream/