Cinnamon Banana Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, Bars
Cuisine: American
Serves: 24
Ingredients
  • BARS:
  • 3 ripe bananas
  • ½ c. butter, softened
  • 1 c. sugar
  • ½ c. brown sugar
  • 2 eggs
  • 1 c. vanilla Greek yogurt
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • CINNAMON CREAM CHEESE FROSTING:
  • ¼ c. butter, softened
  • 1 8 oz. pkg. cream cheese, room temperature
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • dash salt
  • 1 pound powdered sugar (more if needed)
Instructions
  1. BARS:
  2. Preheat oven to 350 degrees.
  3. Beat bananas, butter and sugars together until smooth.
  4. Add eggs one at a time.
  5. Fold in vanilla and yogurt.
  6. Mix in flour, salt, cinnamon and soda.
  7. Spread in greased 10 x 15 pan. Bake for 20-22 minutes or until bars are set.
  8. Cool. Frost with cinnamon cream cheese frosting.
  9. FROSTING:
  10. Cream butter and cream cheese together until smooth.
  11. Add vanilla, cinnamon, powdered sugar and dash of salt. Beat until smooth.
  12. If consistency is too thick add milk a little bit at a time. If consistency is too thin add more powdered sugar.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/cinnamon-banana-bars-cinnamon-cream-cheese-frosting/