Robin Egg Sugar Cookie Cheesecakes
 
Prep time
Cook time
Total time
 
I can't decide which part of these Robin Egg Sugar Cookie Cheesecakes is my favorite. The sugar cookie crust is irresistible. Creamy cheesecake filling could be eaten alone, and who doesn't love a bag of Easter Robin Eggs? Put them all together and I'm in love!
Author:
Recipe type: Cheesecakes, Easter, Sugar Cookies
Serves: 16
Ingredients
  • CRUST:
  • 1 pkg sugar cookie mix (17.5 oz)
  • 1 4-serving size, instant vanilla pudding mix
  • 2 T. brown sugar
  • ½ c. melted butter
  • 2 t. vanilla extract
  • 1 egg
  • FILLING:
  • 1 egg, plus 3 egg yolks
  • 2 8 oz. pkg cream cheese, room temperature
  • ½ c. sugar
  • 2 t. vanilla
  • ½ c. Sour cream
  • TOPPING:
  • 1 c. roughly chopped malted eggs
Instructions
  1. CRUST:
  2. Preheat oven to 350 degrees.
  3. In a mixing bowl, stir together dry ingredients.
  4. Add wet ingredients and stir until combined.
  5. Press in a greased 9 x 13 pan, or 24 lined muffin cups.
  6. FILLING:
  7. Beat cream cheese and sugar.
  8. Add sour cream and vanilla. Beat.
  9. Add eggs one at a time.
  10. Pour, or spoon over crust.
  11. Bake for 25-30 minutes for 9 x 13 pan. Or 20-25 minutes for cupcakes.
  12. TOPPING:
  13. Roughly chop malted eggs.
  14. Sprinkle candies over cheesecakes immediately after removing from the oven.
Recipe by Little Dairy On the Prairie at http://www.littledairyontheprairie.com/robin-egg-sugar-cookie-cheesecakes/