Who can resist mashed potatoes? Not me! I’m an Idaho farm girl who could eat a bowl of taters for dinner and be completely satisfied! After all, creamy, buttery and savory mashed potatoes are the ultimate in comfort food. Today I decided to give them a fun and healthy makeover by adding some spinach!
I don’t want you to get the wrong impression of me. I’m NOT a health guru, but, I do try to eat incorporate healthy food into my menus. My problem is that my kids don’t want me to incorporate healthy foods into our menu. That’s why I’ve learned to be a little bit sneaky.
READY TO SEE HOW EASY IT WAS TO MAKE THESE HEALTHY? CLICK HERE!
This recipe was originally shared on Memories By the Mile