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Creamy Cinnamon Syrup

Created by Amy Engberson 6 Comments

Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup transforms breakfast from ordinary to special.

Creamy Cinnamon Syrup! Like pouring candy on your pancakes! Little Dairy on the Prairie

Creamy Cinnamon Syrup is on of those things I could drink straight from the jar. It has milk in it, so…I think it should count for part of my 3 a day of dairy! Are you singing the “3 a day of dairy” song in your head? Good. Because that song was created with part of my National Dairy dues! You know it is important to get 3 servings of dairy everyday to stay healthy right? Unfortunately this syrup doesn’t count for a serving of dairy. Wash it down with a tall glass of cold milk!

Creamy Cinnamon Syrup! I could drink this from the jar! Little Dairy on the Prairie

Okay, I’m done talking about dairy consumption for the day. Warm Creamy Cinnamon  Syrup is so decadently yummy. Switching maple syrup for this cinnamon syrup makes breakfast seem like and extra special treat. We love it on pancakes, French toast and waffles.

Creamy Cinnamon Syrup! Copycat Kneaders Syrup! Little Dairy on the PrairieDid you see my post yesterday? You must check it out because these Speckled English  Muffin French Toast are divine with Creamy Cinnamon Syrup. In my opinion, it’s the only way to eat them. Oh, I just had a random thought, this syrup would be excellent on vanilla ice cream.

Creamy Cinnamon Syrup!!!

Whatever you conjure up in your mind to serve this cinnamon syrup with I’m sure it will be scrumptious.  Make it. Trust me. You will find something to pour it on. Or, you might just pour it straight in your mouth!

Creamy Cinnamon Syrup
 
Print
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
 
Creamy Cinnamon Syrup is like pouring candy on your pancakes! This syrup takes breakfast from ordinary to special.
Author: Amy
Recipe type: Breakfast
Cuisine: American
Serves: 10-12
Ingredients
  • 1 c. sugar
  • ½ c. corn syrup
  • ¼ c. water
  • 1 t. cinnamon
  • 8 oz. evaporated milk
  • 1 t. vanilla
Instructions
  1. Combine sugar, corn syrup, water and cinnamon in a saucepan.
  2. Bring to a boil over medium heat.
  3. Simmer, stirring occasionally, for 2 minutes. Remove from heat.
  4. Add evaporated milk and vanilla.
  5. Serve warm.
3.2.1255

creamy-cinnamon-syrup-3

Filed Under: Breakfast, Sauces Tagged With: breakfast, french toast, Syrup

← Speckled English Muffin French Toast Wrestling Match →

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  • Speckled English Muffin French ToastSpeckled English Muffin French Toast
Amy Engberson

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Comments

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  1. Emily says

    April 2, 2014 at 5:02 pm

    My hand made it’s debut on the blog. Woot woot, it’s gonna be famous in no time at all!

    Reply
  2. Elaine Duckett says

    April 9, 2014 at 8:40 am

    I wondered whose hand that was pouring the syrup. I could tell that hand didn’t belong to one of your boys, and I didn’t think you could pour and snap a picture all at the same time, so now it makes sense it was Emily who was doing the pouring.

    Printed this and will be trying it on the English Muffins.

    Mom

    Reply
  3. Cathy@LemonTreeDwelling says

    April 12, 2014 at 7:03 am

    This syrup looks incredible, Amy! I have never made my own syrup but would LOVE to try this one….I love that it’s cinnamon and that it’s creamy. Yummmm!!!

    Reply
    • Amy EngbersonAmy Engberson says

      April 18, 2014 at 8:12 am

      Thanks Cathy! I could seriously serve this syrup by itself for breakfast and be happy!

      Reply
  4. Julie says

    May 4, 2014 at 2:04 pm

    This looks so delicious. How long does it keep? Do you refrigerate? Thanks.

    Reply
    • Amy EngbersonAmy Engberson says

      May 6, 2014 at 2:59 pm

      I’m not exactly sure how long it keeps because we have never had any last over a day. My three boys eat about equal portions of syrup and French toast! Lol! I think it would be fine for at least a week!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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